Cinnamon Stewed Apples

6 cups chopped peeled Granny Smith Apples (about 2 lbs)

1/4 cup apple juice

1 tsp ground cinnamon

1/8 tsp ground nutmeg

1/8 tsp salt

Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.