Monday, June 22, 2009

Tapenade

2 cups Kalamata Olives
2 tbsp capers
2 chopped cloves garlic

Pit olives, or buy pitted (but double check them, I have found pits the hard way)
Dump into food processor.  
Add capers and garlic, process until a consistency you like.  
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1 comment:

  1. SLMJuly 13, 2009 at 5:18 AM

    This is delicious, I can hardly believe that it's so simple.

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