Black Bean and Onion Dip

1 tbsp olive oil

2 med chopped onions

1 (15 oz) can black beans, rinsed and drained

1 tbsp balsamic vinegar

1/2 tsp salt

1/2 tsp paprika

1 tbsp chopped parsley

Heat oil over medium heat and saute onions until golden.

Put all ingredients in to a food processor or blender, process until smooth.

Eat.