Beer Bread

3 cups flour

3 tbsp sugar

4 tbsp active dry yeast

2 12oz beers

oil or nonstick cooking spray

loaf pan

Combine flour, sugar, and yeast. drink half of one beer, pour the remaining beer and a half into the flour mixture and mix well. coat loaf pan with oil or nonstick spray, dump dough into pan. place pan onto stove top or in a warm location. set oven to 350 degrees.  after twenty minutes place loaf pan into oven and bake bread for 40-45 minutes. when finished baking, cool loaf in pan.