Monday, July 13, 2009

Blue Cheese Ball

8 ounces cream cheese, softened
1/4 pound (1 stick) butter, softened
4 ounces crumbled blue cheese
small can of sliced black olives, drained

Mix together and chill for an hour. Divide in half and form each portion into a ball. Roll them in chopped walnuts. I like to serve this with Triscuits Thin Crisps.

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